Harvested Oct/Nov 2021 in Ayvalik-Edremit, Turkey.

• Straight from our groves to your home, Ayvaco Extra Virgin Olive Oil is a uniquely mild and bright olive oil produced solely from the Ayvalik varietal native to the Aegean coast of west Turkey. 
• The perfect kitchen companion – extra virgin, organically produced, family owned, and most importantly - mild and versatile for everyday cooking. 
• Harvested via traditional methods each fall and cold extracted within hours of harvesting to ensure low acidity, high antioxidant content, and guaranteed freshness. 
• Grown on family farms that practice organic farming methods. This winter 2021-2022 harvest had zero detectable pesticides in an independent International Olive Council-approved lab analysis. 
• Free Fatty Acidity: <0.5 (International legal limit for EVOO is 0.8)
• Polyphenol content: 293 mg/kg (at time of bottling)