About Birch Boys - hailing from Tupper Lake, New York:

I'm a healer who forms symbiotic relationships with Chaga, Reishi, and other functional fungi. I started Birch Boys when I was 15 years old after learning about the healing properties of Chaga from my Grandmother. Together we began foraging and selling Chaga at Farmers markets. I now lease 220,000 acres of pristine private timberland within the Adirondack Mountains to sustainably harvest healing mushrooms from our natural allies. I take pride in the quality of our products - they are harvested, produced, and shipped directly from our own facility here in Tupper Lake NY. Thank you for your consideration. Our Wild Chaga Tea, 8oz Chaga Chunks and all of our Tinctures are now USDA Organic Certified!

Wild Chaga:
Chaga tea has a refreshing flavor that tastes great - similar to a smooth black tea, accompanied by a hint of a natural, tree sap-like sweetness. Birch Boys Wild Chaga Tea is made from 100% Wild North American Chaga sclerotia. 

Maple Chaga:
Our Maple Chaga Tea is composed of a blended mix of freshly ground Chaga with authentic, locally tapped, granulated maple sugar. Each ingredient is born in the USA, produced internally, and crafted with love and integrity.

Wild Reishi:
Reishi Rose tea has a flavor reminiscent of a citrusy green tea. You can prepare Reishi tea by itself, or add honey as a sweetener. Birch Boys Reishi Rose Tea is made from 100% Wild North American Reishi (Ganoderma tsugae) fruiting body. 

Wild Chaga - Loose Tea:
Each bag of Loose Chaga Tea contains 4oz of pure, wild chaga.  The leftover pulp from any brew can be frozen and reused 2-3 times or until it no longer darkens  to your liking.  A reusable cloth tea bag is included.