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  • Birch Boys Chaga Chunks
  • Birch Boys Chaga Chunks
  • Birch Boys Chaga Chunks
  • Birch Boys Chaga Chunks
  • Birch Boys Chaga Chunks
  • Birch Boys Chaga Chunks

Chaga Chunks

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Birch Boys is proud to Sustainably Harvest our Chaga from leased, wild forestland in New York's Adirondack Park. Our products are born in the USA. Produced internally and crafted with love, experience and integrity. Real, wild, sustainably harvested Chaga

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Chaga chunks can be simmered in a traditional saucepan on low heat for 2-3 hours. Use 1 chaga chunk to at least 1 gallon of water. After brewing, collect used Chaga chunk in sandwich bag and immediately freeze for future re-use.

OR, place 1 golf-ball sized Chaga chunk in a slow cooker with water. Steep until water turns black. Once rich and dark, Chaga tea is ready for consumption.

Now USDA Organic Certified! Packaging update to reflect this change coming very soon!

About Birch Boys - hailing from Tupper Lake, New York:

I'm a healer who forms symbiotic relationships with Chaga, Reishi, and other functional fungi. I started Birch Boys when I was 15 years old after learning about the healing properties of Chaga from my Grandmother. Together we began foraging and selling Chaga at Farmers markets. I now lease 220,000 acres of pristine private timberland within the Adirondack Mountains to sustainably harvest healing mushrooms from our natural allies. I take pride in the quality of our products - they are harvested, produced, and shipped directly from our own facility here in Tupper Lake NY. Thank you for your consideration. Our Wild Chaga Tea, 8oz Chaga Chunks and all of our Tinctures are now USDA Organic Certified!

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