Toffee Nut Crunch is a timeless classic that has been a customer favorite for decades. This delightful flavor combination fuses many of your favorite ingredients – homemade English toffee, rich chocolate and a coating of crunchy pecans and walnuts – to create a truly unique flavor and texture experience. Whether you’re looking for thoughtful gift chocolates you can ship to recipients around the world or want to try one of Chocolate Pizza Company’s old-school classics, you’re going to want to pick up a bag of our world-famous chocolate-covered toffee. This six-ounce bag comes in an attractive package perfect for gifting.

Why do toffee, chocolate and nuts go together so well? There is a simplicity at work there, an uncomplicated construct of culinary components that combine to create a taste experience you remember. It starts with our own English toffee, made on-site in small batches for peak freshness. The local recipe dates back to 1919 and delivers a melt-in-your-mouth toffee that is irresistible. The toffee is stretched by hand, cooled and then broken into pieces. Those golden gems are then enrobed in gourmet milk or dark chocolate (the choice is yours) and splashed with a generous helping of pecans and walnuts. Pure, unmistakable deliciousness in a box. Toffee Nut Crunch offers a tempting taste combination that does a happy dance across your taste buds. Choose milk or dark chocolate – both are divine. The full-color gusset box comes gift-ready or equally ready for an evening in with a good movie.

Our English toffee recipe comes from our hometown of Marcellus, New York and dates to 1919. We make it in-house in small batches, so we know it is bursting with flavor when we blend it with our chocolate. The toffee adds both texture and taste to our Chocolate Pizza. We do make some of our Chocolate Pizzas without the toffee, but it remains a popular – and signature -component of most of the Chocolate Pizzas we produce. Plus, the aroma throughout the entire building is heavenly when we make a toffee batch.

Once the toffee is done bubbling away, we cool it on baking sheets, grind it fine and stir it into our chocolate melters. From there, we scoop it into genuine pizza pans and top each one with a wide variety of nuts or colorful chocolate candies.